Wolfgang Puck Catering
CATERING CAPTAIN (FULL TIME)
Wolfgang Puck Catering, Los Angeles, California, United States, 90079
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CATERING CAPTAIN (FULL TIME)
role at
Wolfgang Puck Catering
5 days ago Be among the first 25 applicants
Summary
We are hiring immediately for a full‑time CATERING CAPTAIN position.
Location: Netflix - 5808 West Sunset Boulevard, Los Angeles, CA 90028. Note: online applications accepted only.
Schedule: Full‑time schedule. Monday through Friday, hours may vary. More details upon interview.
Requirement: Previous event captain or supervisory experience is preferred.
Perks: Health benefits, free parking, and free shift meals!
Pay Range: $24.00 per hour to $28.00 per hour.
Internal Employee Referral Bonus Available
Applying Easy! Want to apply to this job via text messaging? Text
JOB
to
75000
and search
requisition ID number
1487146 . Message frequency varies. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
About the Company Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality‑driven experiences; who come from diverse backgrounds, are open‑minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career‑building opportunities through a talent pipeline that allows us to promote from within.
Our Culture
We have Wolfgang’s PASSION for our business, our product, and our people/guests/clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out‑of‑the‑box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients.
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Job Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements; addresses last‑minute changes and resolves problems.
Interacts with customers and resolves complaints in a service‑oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
Helps staff set up rooms to desired specifications.
Assembles and delivers food and supplies to scheduled locations.
Serves food and beverages to guests.
Returns food, beverages, serving equipment and utensils to catering facility.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by following approved recipes and production standards.
Performs other duties as assigned.
Qualifications
A valid driver’s license may be required. Must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Company Policies
The use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
The use of slip‑resistant shoes and proper lifting techniques.
Legal and Equal Opportunity Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug‑free workplace.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Wolfgang Puck Catering by 2x
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CATERING CAPTAIN (FULL TIME)
role at
Wolfgang Puck Catering
5 days ago Be among the first 25 applicants
Summary
We are hiring immediately for a full‑time CATERING CAPTAIN position.
Location: Netflix - 5808 West Sunset Boulevard, Los Angeles, CA 90028. Note: online applications accepted only.
Schedule: Full‑time schedule. Monday through Friday, hours may vary. More details upon interview.
Requirement: Previous event captain or supervisory experience is preferred.
Perks: Health benefits, free parking, and free shift meals!
Pay Range: $24.00 per hour to $28.00 per hour.
Internal Employee Referral Bonus Available
Applying Easy! Want to apply to this job via text messaging? Text
JOB
to
75000
and search
requisition ID number
1487146 . Message frequency varies. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
About the Company Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality‑driven experiences; who come from diverse backgrounds, are open‑minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career‑building opportunities through a talent pipeline that allows us to promote from within.
Our Culture
We have Wolfgang’s PASSION for our business, our product, and our people/guests/clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out‑of‑the‑box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients.
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
Job Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities
Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements; addresses last‑minute changes and resolves problems.
Interacts with customers and resolves complaints in a service‑oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
Helps staff set up rooms to desired specifications.
Assembles and delivers food and supplies to scheduled locations.
Serves food and beverages to guests.
Returns food, beverages, serving equipment and utensils to catering facility.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by following approved recipes and production standards.
Performs other duties as assigned.
Qualifications
A valid driver’s license may be required. Must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Company Policies
The use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
The use of slip‑resistant shoes and proper lifting techniques.
Legal and Equal Opportunity Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug‑free workplace.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
Referrals increase your chances of interviewing at Wolfgang Puck Catering by 2x
Get notified about new Banquet Captain jobs in Los Angeles, CA.
#J-18808-Ljbffr