Restaurant Manager: Lead Service, Operations & People Growth

A reputable restaurant chain in Winston-Salem seeks a Mid-Senior level Manager to oversee daily operations in a fun and dynamic environment. Responsibilities include staffing, training, ensuring safety and sanitation standards, and providing an exceptional customer experience. Candidates must have at least one year of restaurant management experience and be 21 or older. Benefits include medical, dental, vision, and 401k options, reflecting the commitment to team member well-being. #J-18808-Ljbffr