by Landmark
4 weeks ago Be among the first 25 applicants
Landmark Hospitality is currently looking for steak house experienced bartenders to join our team! Felina Steak is coming soon to South Orange!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.
Essential Duties & Responsibilities
Provide memorable guest service
Take guest orders and follow all steps of service
Deliver food and drink orders to guests
Answer questions regarding the menu
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations regarding orders and drinks
Help to personalize the meal
Upsell food and beverage items to obtain a higher check average
Assist with processing payment
Greet customers
Discuss the day’s menu with the manager and kitchen staff
Requirements
Must have two years of fine dining bartending experience
Must have the ability to provide exceptional guest service
Must always be neat in appearance
Ability to demonstrate habits of greeting both new and old customers
Must be comfortable with running errands for customers within the restaurant
Substantial knowledge of refilling condiment containers
Comprehensive knowledge of securing proper payment and at the same time controlling guest checks
In-depth knowledge of serving customers’ needs and understanding of serving food to customers
Demonstrate ability to sanitize servicing tools and sanitizing dining areas
The wage for tipped employees is the minimum tipped hourly rate + tips.
Our Mission Statement We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.
Landmark Hospitality is proud to be an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Benefits
401(k)
401(k) matching
Employee discount
Health insurance
Paid sick time
Shift
8 hour shift
Evening shift
Night shift
Weekly Day Range
Weekend availability
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Landmark Hospitality is currently looking for steak house experienced bartenders to join our team! Felina Steak is coming soon to South Orange!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.
Essential Duties & Responsibilities
Provide memorable guest service
Take guest orders and follow all steps of service
Deliver food and drink orders to guests
Answer questions regarding the menu
Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently
Be a part of the dining experience
Offer suggestions and recommendations regarding orders and drinks
Help to personalize the meal
Upsell food and beverage items to obtain a higher check average
Assist with processing payment
Greet customers
Discuss the day’s menu with the manager and kitchen staff
Requirements
Must have two years of fine dining bartending experience
Must have the ability to provide exceptional guest service
Must always be neat in appearance
Ability to demonstrate habits of greeting both new and old customers
Must be comfortable with running errands for customers within the restaurant
Substantial knowledge of refilling condiment containers
Comprehensive knowledge of securing proper payment and at the same time controlling guest checks
In-depth knowledge of serving customers’ needs and understanding of serving food to customers
Demonstrate ability to sanitize servicing tools and sanitizing dining areas
The wage for tipped employees is the minimum tipped hourly rate + tips.
Our Mission Statement We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design.
Landmark Hospitality is proud to be an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Benefits
401(k)
401(k) matching
Employee discount
Health insurance
Paid sick time
Shift
8 hour shift
Evening shift
Night shift
Weekly Day Range
Weekend availability
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr