Xperience Restaurant Group (XRG)
Host -Chevys Riverfront Sacramento
Xperience Restaurant Group (XRG), Sacramento, California, United States, 95828
Host - Chevys Riverfront Sacramento
Xperience Restaurant Group (XRG)
Purpose The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
Duties & Responsibilities
Greet guests immediately upon arrival
Inform the guests that their table is ready and invite them to the table
Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
Pull out their chairs and tables to make it easier for the guests to sit down
Answer calls promptly and politely
Utilize all tables on a rotation to achieve highest turnover of guests and maintain smooth flow of the restaurant
Keep host stand well organized and stocked
Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
Tour the restaurant in intervals to identify any empty tables
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Complete opening/running/closing side work duties as assigned
Assist teammates with opening/running/closing side work duties upon request
Assists and/or completes additional tasks as assigned
Qualifications & Skills
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) year related experience
Familiarity with Opentable
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full-service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full-service restaurant
Work varied shifts to include days, nights, weekends and holidays
Physical Requirements
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
Employment Details
Seniority level: Entry level
Employment type: Full-time
Job function: Purchasing
Industries: Retail
Benefits
Competitive pay: $16.50/hr - $18.00/hr (DOE)
Flexibility: Flexible hours
Career Growth Opportunities
Unique Culture
Team Member Dining Discounts
Employee Referral Program
Financial Well-Being benefits
Partner Perks
Sick Time (eligible states)
Health Insurance for full-time team members
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Purpose The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
Duties & Responsibilities
Greet guests immediately upon arrival
Inform the guests that their table is ready and invite them to the table
Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
Pull out their chairs and tables to make it easier for the guests to sit down
Answer calls promptly and politely
Utilize all tables on a rotation to achieve highest turnover of guests and maintain smooth flow of the restaurant
Keep host stand well organized and stocked
Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
Tour the restaurant in intervals to identify any empty tables
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Complete opening/running/closing side work duties as assigned
Assist teammates with opening/running/closing side work duties upon request
Assists and/or completes additional tasks as assigned
Qualifications & Skills
High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver's License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) year related experience
Familiarity with Opentable
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full-service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume
Fast paced, high volume, full-service restaurant
Work varied shifts to include days, nights, weekends and holidays
Physical Requirements
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
Employment Details
Seniority level: Entry level
Employment type: Full-time
Job function: Purchasing
Industries: Retail
Benefits
Competitive pay: $16.50/hr - $18.00/hr (DOE)
Flexibility: Flexible hours
Career Growth Opportunities
Unique Culture
Team Member Dining Discounts
Employee Referral Program
Financial Well-Being benefits
Partner Perks
Sick Time (eligible states)
Health Insurance for full-time team members
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