Culinary Supervisor: Central Production Kitchen Lead

A leading food service company is seeking a Culinary Supervisor for its Central Production Kitchen in Durham, North Carolina. The role involves supervising food production, ensuring quality standards, and training kitchen staff. Ideal candidates will have two to three years of culinary experience and a related culinary degree. This position requires excellent communication skills and a hands-on approach within the kitchen environment. A commitment to maintaining high safety and sanitation standards is essential. #J-18808-Ljbffr