Cold Station Cook — Fine-Dining Prep & Dessert Specialist

A renowned dining establishment in Milwaukee is seeking an Entry Level Cold Station Cook. Responsibilities include preparing and cooking cold food items, ensuring food safety and sanitation, and supporting operational needs. This position offers competitive pay along with distinctive benefits like paid sick leave and a matching 401(k) plan after one year. Join a nurturing work environment that fosters growth and teamwork, ensuring high health and safety standards for staff and guests. #J-18808-Ljbffr