Kitchen Team Lead - Flexible Hours & Growth

A family-owned American Chinese restaurant group in Missouri seeks a kitchen team member to create a welcoming atmosphere and prepare dishes according to company standards. Responsibilities include guiding team members and ensuring all back-of-house duties are efficiently performed. Candidates should have some high school education, be willing to obtain a Food Handler certification, and preferably possess some operations experience. This role offers flexible schedules, competitive pay, and comprehensive benefits including medical, dental, and vision insurance. #J-18808-Ljbffr