Barcadiabars
Job Description
Responsible for filling and maintaining ice wells for bartenders, restocking beer and liquor as needed, as well as changing kegs. Bar backs are also responsible for prepping, storing, rotating, and stocking all garnishes for the bartenders. Bar backs should not need to be told, or asked, to get something, instead they should have a constant awareness of what is on hand in the bar and what is needed before a bartender runs out of anything and/or needs to ask for it.
Requirements
High School diploma or GED
Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
Ability to handle multiple priorities
Ability to stand for long periods, lift 50 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication
You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
Help maintain cleanliness behind bars both during and after service
Restocking and organization of beer coolers
Location New Orleans, LA
Employment type Part Time
Salary Competitive
Seniority Level Entry level
Job function Management and Manufacturing
Industry Restaurants
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Requirements
High School diploma or GED
Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
Ability to handle multiple priorities
Ability to stand for long periods, lift 50 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication
You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
Help maintain cleanliness behind bars both during and after service
Restocking and organization of beer coolers
Location New Orleans, LA
Employment type Part Time
Salary Competitive
Seniority Level Entry level
Job function Management and Manufacturing
Industry Restaurants
#J-18808-Ljbffr