Eataly
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
SHOP a selection of high-quality Italian, local and homemade products
EAT authentic Italian food at our restaurants, cafés and to-go counters
LEARN through our classes and our team’s product knowledge
Job Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads.
Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts.
Cleans all utensils, preparation equipment and counters required for production.
Performs other duties as required or assigned.
Prepares pizza alla pala, panini and dessert according to specific recipes.
Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations.
Qualifications
1+ year of kitchen experience
Basic math skills
Good knife skills and finger dexterity to use small tools and utensils adeptly
High school diploma or equivalent preferred
Job Requirements
Availability to work onsite with a flexible schedule including evenings, weekends and holidays
Ability to lift up to 50 pounds and exert well‑paced mobility
Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Compensation This position pays a base rate of $17 - $19 per hour.
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Seniority level Associate
Employment type Full-time
Job function Production
Industries Food and Beverage Services
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SHOP a selection of high-quality Italian, local and homemade products
EAT authentic Italian food at our restaurants, cafés and to-go counters
LEARN through our classes and our team’s product knowledge
Job Description A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Cafe Manager and Cafe leads.
Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, pizza and desserts.
Cleans all utensils, preparation equipment and counters required for production.
Performs other duties as required or assigned.
Prepares pizza alla pala, panini and dessert according to specific recipes.
Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations.
Qualifications
1+ year of kitchen experience
Basic math skills
Good knife skills and finger dexterity to use small tools and utensils adeptly
High school diploma or equivalent preferred
Job Requirements
Availability to work onsite with a flexible schedule including evenings, weekends and holidays
Ability to lift up to 50 pounds and exert well‑paced mobility
Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Compensation This position pays a base rate of $17 - $19 per hour.
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Seniority level Associate
Employment type Full-time
Job function Production
Industries Food and Beverage Services
#J-18808-Ljbffr