Camp Kitchen Cook: Food Prep, Service & Safety

A community-focused nonprofit organization is seeking a dedicated Cook to support kitchen and dining hall needs. The Cook will assist in preparing, cooking, and serving food, maintaining cleanliness, and ensuring compliance with health standards. Candidates should be at least 18 years old with a Food Handlers Certificate and possess excellent teamwork and customer service skills. This role requires physical endurance and the ability to work in a camp setting, adhering to professional standards. #J-18808-Ljbffr