Flying Food Group
Flying Food Group
Storeroom - Food & Dry Goods
Responsibilities
Prepare production inventory orders to stock station attendants
Performs receiving duties for incoming inventory from vendors
Inspects incoming product to quality standards and ensure freshness
Stocks freezer, cold room and dry goods
Maintains inventory warehouse locations in a clean, organized manner
Pulls orders for decant
Rotates inventory to ensure FIFO
Conducts physical inventory counts and count sheets
Performs all other duties as requested by Supervisor and Managers
Record temperatures of carts to ensure HACCP compliance
Work in a cold environment
Ability to work flexible hours, any day of the week
Other Responsibilities and duties will include, but not be limited to:
Competent to work independently within area of expertise
Ability to solve inventory related problems
Deal with a variety of issues relating to storeroom inventory levels and production orders
Must be able to function within a team environment.
Performs tasks under general supervision.
Cross-Train and work where assigned by Supervisor and Manager.
Other duties as assigned by Supervisor and Manager.
Qualifications
Ability to prepare orders for production based on daily needs
Ability to lift 40 lbs
Ability to work in a cold environment
Food Service experience required
Desired experience is 1-5 years warehouse or storeroom experience
Knowledge of Food Industry quality and sanitation standards and requirements
High school level written and verbal communication skills
High degree of integrity and openness in reporting responsibilities
Understanding of Microsoft Office suite, specifically in Excel
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Prepare production inventory orders to stock station attendants
Performs receiving duties for incoming inventory from vendors
Inspects incoming product to quality standards and ensure freshness
Stocks freezer, cold room and dry goods
Maintains inventory warehouse locations in a clean, organized manner
Pulls orders for decant
Rotates inventory to ensure FIFO
Conducts physical inventory counts and count sheets
Performs all other duties as requested by Supervisor and Managers
Record temperatures of carts to ensure HACCP compliance
Work in a cold environment
Ability to work flexible hours, any day of the week
Other Responsibilities and duties will include, but not be limited to:
Competent to work independently within area of expertise
Ability to solve inventory related problems
Deal with a variety of issues relating to storeroom inventory levels and production orders
Must be able to function within a team environment.
Performs tasks under general supervision.
Cross-Train and work where assigned by Supervisor and Manager.
Other duties as assigned by Supervisor and Manager.
Qualifications
Ability to prepare orders for production based on daily needs
Ability to lift 40 lbs
Ability to work in a cold environment
Food Service experience required
Desired experience is 1-5 years warehouse or storeroom experience
Knowledge of Food Industry quality and sanitation standards and requirements
High school level written and verbal communication skills
High degree of integrity and openness in reporting responsibilities
Understanding of Microsoft Office suite, specifically in Excel
#J-18808-Ljbffr