Restaurant Manager: Lead a Guest-First Team to Profit

A popular food service company is seeking a Restaurant Manager in Fort Wayne, IN to lead a team and ensure exceptional guest experiences. Key responsibilities include hiring, training, maintaining operational excellence, and maximizing profitability while adhering to brand standards. The ideal candidate should possess experience in the restaurant or retail field and have a high school diploma. This full-time role offers a mid-senior level opportunity for those looking to thrive in a fast-paced environment. #J-18808-Ljbffr