Huddle House
Join to apply for the
Dishwasher
role at
Huddle House
Marble Hill, GA $12.00-$14.00
Responsibilities
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Qualifications / Skills
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Education, Experience, And Licensing Requirements
High school diploma or GED
Hospitality-related kitchen experience preferred
Current food handler's card and other certification as required by federal/state/local law
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr
Dishwasher
role at
Huddle House
Marble Hill, GA $12.00-$14.00
Responsibilities
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Assists in the timely storing of food deliveries.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.
Qualifications / Skills
Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication
Education, Experience, And Licensing Requirements
High school diploma or GED
Hospitality-related kitchen experience preferred
Current food handler's card and other certification as required by federal/state/local law
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr