Golden Nugget Atlantic City
Cook- Michael Patrick's
Golden Nugget Atlantic City, Atlantic City, New Jersey, United States, 08400
Cook – Michael Patrick’s
Golden Nugget Atlantic City – Atlantic City, NJ
USD $24.00 - $24.00 / Hr
This position does not earn tips.
As a cook, you will be responsible for preparing and cooking a variety of dishes according to directives from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Prepares, seasons and garnishes all food in assigned area in accordance with established procedures.
Perform any other duties as assigned.
Qualifications
Training in food preparation preferred.
Previous experience in similar environment.
Available to work varied shifts, including nights, weekends, and holidays.
Benefits
Opportunities for advancement.
Positive and respectful work environment where diversity is valued.
Generous employee discounts on dining, retail, amusements, and hotels.
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com.
Additional Information
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
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USD $24.00 - $24.00 / Hr
This position does not earn tips.
As a cook, you will be responsible for preparing and cooking a variety of dishes according to directives from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Prepares, seasons and garnishes all food in assigned area in accordance with established procedures.
Perform any other duties as assigned.
Qualifications
Training in food preparation preferred.
Previous experience in similar environment.
Available to work varied shifts, including nights, weekends, and holidays.
Benefits
Opportunities for advancement.
Positive and respectful work environment where diversity is valued.
Generous employee discounts on dining, retail, amusements, and hotels.
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com.
Additional Information
Seniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr