Restaurant Operations Leader: People, Service & Safety

A popular fast-food chain is looking for a Restaurant Manager in Springdale, AR. The ideal candidate will manage day-to-day operations, oversee staff scheduling, and maintain customer service excellence. Responsibilities include hiring and training employees, managing inventory and supplies, and ensuring compliance with health and safety standards. Candidates should have at least one year of experience in restaurant leadership, along with necessary certifications. This role offers an opportunity to lead a team in a thriving restaurant environment. #J-18808-Ljbffr