Noodles & Company
Join to apply for the
Restaurant Team Member - Cook
role at
Noodles & Company .
At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.
After your interview, we’ll treat you to a complimentary meal (up to $10 value) because every great connection starts with great food.
Why Choose Noodles & Company?
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support growth
Learn more about our benefits: Noodles Perks https://www.noodles.com/careers/perks
What You Bring To The Table
Preparing fresh ingredients and cooking dishes to order; no sauté experience needed – paid training is provided
Ensuring each dish is made with consistency, quality, and attention to presentation
Following recipes, prep guides, and standard procedures accurately
Learning and refining kitchen and sauté skills through hands‑on training
Maintaining pace during peak hours and supporting smooth kitchen flow
Working in a fast‑paced, team‑oriented environment where communication matters
Managing multiple tasks effectively to meet guest expectations during busy shifts
Working safely around kitchen equipment, heat, and steam
Using kitchen tools, timers, and basic systems as part of daily routines
Keeping the restaurant clean and organized while following food safety and sanitation standards
Bringing dependability, positivity, and a supportive attitude to every shift
Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and routine restaurant tasks
Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations
Must be at least 16 years old
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work.
Application Deadline We accept applications on an ongoing basis. There is no specific deadline.
Pay Range USD $10.00 – USD $16.00 per hour.
Location 4530 Calumet Dr, Manitowoc, WI
Seniority level
Internship
Employment type
Part‑time
Job function
Management and Manufacturing
Restaurants
#J-18808-Ljbffr
Restaurant Team Member - Cook
role at
Noodles & Company .
At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve.
After your interview, we’ll treat you to a complimentary meal (up to $10 value) because every great connection starts with great food.
Why Choose Noodles & Company?
Competitive pay plus tips
Flexible schedules for part‑time or full‑time needs
Early access to earned pay
Meal and lifestyle discounts, including event tickets and cell phones
Tuition assistance and scholarship opportunities
Recognition programs that celebrate your achievements
Free mental health, legal, and financial resources
Medical, pharmacy, dental, vision, and pet insurance
401(k) with employer match and stock purchase discounts
Leadership development programs
Free online Spanish and English courses
Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support growth
Learn more about our benefits: Noodles Perks https://www.noodles.com/careers/perks
What You Bring To The Table
Preparing fresh ingredients and cooking dishes to order; no sauté experience needed – paid training is provided
Ensuring each dish is made with consistency, quality, and attention to presentation
Following recipes, prep guides, and standard procedures accurately
Learning and refining kitchen and sauté skills through hands‑on training
Maintaining pace during peak hours and supporting smooth kitchen flow
Working in a fast‑paced, team‑oriented environment where communication matters
Managing multiple tasks effectively to meet guest expectations during busy shifts
Working safely around kitchen equipment, heat, and steam
Using kitchen tools, timers, and basic systems as part of daily routines
Keeping the restaurant clean and organized while following food safety and sanitation standards
Bringing dependability, positivity, and a supportive attitude to every shift
Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and routine restaurant tasks
Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations
Must be at least 16 years old
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work.
Application Deadline We accept applications on an ongoing basis. There is no specific deadline.
Pay Range USD $10.00 – USD $16.00 per hour.
Location 4530 Calumet Dr, Manitowoc, WI
Seniority level
Internship
Employment type
Part‑time
Job function
Management and Manufacturing
Restaurants
#J-18808-Ljbffr