Big Smoke Burger
COOK
role at
Big Smoke Burger
Location The Seaside Cafe located at the award-winning Holiday Inn Hotel & Suites Daytona Beach, Florida, is currently looking for an experienced line cook.
Position Summary The Line Cook is responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill orders according to brand standards. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
Essential Functions
Maintain proper grooming and uniform standards
Prepare food based on daily needs and par levels using the proper recipe procedure
Adhere to guest allergy sensitivity protocol
Set up and maintain station with correct food products and utensils
Monitor product levels and restock when necessary
Cook perfect food in a timely manner to ensure guest satisfaction
Check all dishes before sending them out to guests to ensure proper plate presentation, quality, and temperature
Clean and sanitize the work area, including counters, utensils, cutting boards, preparation area, and floors
Ensure the proper temperature of equipment for the proper food storage protocol
Change sanitizer every two hours, or earlier, if necessary, to ensure a safe and clean environment
Perform all opening, running, and closing duties accurately
Perform any job function requested by the management team
Position Qualifications
Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem‑Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Thoroughness – Ensures that work is complete and accurate
Requirements Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Other Requirements : Able to read and follow recipes and food production procedures
Job Types: Full-time, Part-time
Pay: TBD
401(k)
Health insurance
Paid time off
Referral program
Vision insurance
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Referrals increase your chances of interviewing at Big Smoke Burger by 2x
Sign in to set job alerts for “Cook” roles. #J-18808-Ljbffr
role at
Big Smoke Burger
Location The Seaside Cafe located at the award-winning Holiday Inn Hotel & Suites Daytona Beach, Florida, is currently looking for an experienced line cook.
Position Summary The Line Cook is responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill orders according to brand standards. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
Essential Functions
Maintain proper grooming and uniform standards
Prepare food based on daily needs and par levels using the proper recipe procedure
Adhere to guest allergy sensitivity protocol
Set up and maintain station with correct food products and utensils
Monitor product levels and restock when necessary
Cook perfect food in a timely manner to ensure guest satisfaction
Check all dishes before sending them out to guests to ensure proper plate presentation, quality, and temperature
Clean and sanitize the work area, including counters, utensils, cutting boards, preparation area, and floors
Ensure the proper temperature of equipment for the proper food storage protocol
Change sanitizer every two hours, or earlier, if necessary, to ensure a safe and clean environment
Perform all opening, running, and closing duties accurately
Perform any job function requested by the management team
Position Qualifications
Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem‑Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Thoroughness – Ensures that work is complete and accurate
Requirements Education : High School; able to communicate (speak, read, and write) in English
Experience : Previous hospitality experience is preferred
Other Requirements : Able to read and follow recipes and food production procedures
Job Types: Full-time, Part-time
Pay: TBD
401(k)
Health insurance
Paid time off
Referral program
Vision insurance
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Food and Beverage Services
Referrals increase your chances of interviewing at Big Smoke Burger by 2x
Sign in to set job alerts for “Cook” roles. #J-18808-Ljbffr