Mambo Seafood Restaurants
Join to apply for the
Line Cook
role at
Mambo Seafood Restaurants .
Base pay range $11.00/hr - $14.00/hr
Summary The Cook is a vital part of the restaurant operations. The Cook adheres to the Company’s recipes, portions, cooking methods, policies and procedures. The Cook will anticipate and exceed expectations.
Essential Duties & Responsibilities
Maintains a welcoming and professional approach with coworkers.
Practices Company food quality principles.
Cooks various foods in accordance with Company recipes, policies, and procedures.
Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion.
Sets up and maintains sufficient level of products at workstation.
Stocks inventory and stores and rotates food products and ingredients properly.
Complies with food safety and sanitation standards and maintains sanitary and safe work area.
Other duties as assigned.
Education & Experience
High school diploma or general education degree (GED) preferred.
Must be at least 17 years of age.
Ability to speak, write and understand simple instructions in English.
Spanish-speaking is a plus, but not required.
Must have a Food Handler Certificate.
Prior food service industry experience is helpful, but not required.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
Must be a team player and customer-service oriented.
Computer Skills
Basic personal computer skills are a plus.
Physical Requirements
Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
Speaks and listens in-person to staff regarding food and safety matters for at least 8 consecutive hours.
Reads food safety measuring devices.
Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
Routinely carries full-service tray.
Cuts, measures, and mixes food items in a wet environment.
Performs moderately strenuous activity for at least 8 consecutive hours.
Performs other physical requirements necessary to perform duties and responsibilities.
Working Environment
Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions.
Benefits
Professional work environment
Training and Development
Flexible hoursEmployee Perks
Free health insurance
Dental benefits available
Competitive pay
Meal discounts and more!
Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.
Seniority level
Entry level
Employment type
Full-time
Job function & Industries
Management and Manufacturing
Food and Beverage Services
#J-18808-Ljbffr
Line Cook
role at
Mambo Seafood Restaurants .
Base pay range $11.00/hr - $14.00/hr
Summary The Cook is a vital part of the restaurant operations. The Cook adheres to the Company’s recipes, portions, cooking methods, policies and procedures. The Cook will anticipate and exceed expectations.
Essential Duties & Responsibilities
Maintains a welcoming and professional approach with coworkers.
Practices Company food quality principles.
Cooks various foods in accordance with Company recipes, policies, and procedures.
Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion.
Sets up and maintains sufficient level of products at workstation.
Stocks inventory and stores and rotates food products and ingredients properly.
Complies with food safety and sanitation standards and maintains sanitary and safe work area.
Other duties as assigned.
Education & Experience
High school diploma or general education degree (GED) preferred.
Must be at least 17 years of age.
Ability to speak, write and understand simple instructions in English.
Spanish-speaking is a plus, but not required.
Must have a Food Handler Certificate.
Prior food service industry experience is helpful, but not required.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
Must be a team player and customer-service oriented.
Computer Skills
Basic personal computer skills are a plus.
Physical Requirements
Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours.
Speaks and listens in-person to staff regarding food and safety matters for at least 8 consecutive hours.
Reads food safety measuring devices.
Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead.
Routinely carries full-service tray.
Cuts, measures, and mixes food items in a wet environment.
Performs moderately strenuous activity for at least 8 consecutive hours.
Performs other physical requirements necessary to perform duties and responsibilities.
Working Environment
Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions.
Benefits
Professional work environment
Training and Development
Flexible hoursEmployee Perks
Free health insurance
Dental benefits available
Competitive pay
Meal discounts and more!
Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.
Seniority level
Entry level
Employment type
Full-time
Job function & Industries
Management and Manufacturing
Food and Beverage Services
#J-18808-Ljbffr