Dishwasher / Steward

Summary The Dishwasher is responsible for washing the plateware, pots and silverware, and maintaining the overall cleanliness of the kitchen and surrounding area. This role also assists the chefs and kitchen team with projects and culinary execution as needed. We are seeking individuals with a strong work ethic. This is also a great entry level position with opportunity for growth in the culinary field!

Essential Functions

Wash dishes, plates, glasses, silverware, and small wares to health department standards

Clean overall kitchen, walls, floors, and stainless steel

Maintain staff restrooms as scheduled

Stock and organize plates, small wares, etc.

Other supportive functions as determined by the Chef(s).

Qualifications Education:

High School diploma preferred

Certificates or Licenses:

Maricopa County Food Service Worker card/certification

Experience:

Food and beverage experience preferred but not required

Knowledge, Skills, And Abilities

Basic sanitation skills

Knowledge of dishwashing procedures and standards set by the health department

Personal Characteristics

Behaves ethically and honestly

Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)

Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review)

Working Conditions Attendance as scheduled is a critical element in all positions at El Chorro.

Seniority Level Entry level

Employment Type Full-time

Job Function Management and Manufacturing

Industry Hospitality

Shift & Compensation Dishwasher - Full time Evening Shift (2pm - 10pm)

Paradise Valley, AZ

$17.00-$18.00

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