Chartwells Higher Education Dining Services
GRILL COOK (FULL TIME)
Chartwells Higher Education Dining Services, Purchase, New York, United States, 10577
Location
Purchase, NY (C‑Resident)
Job Summary Prepares food and serves customers at the grill station in accordance with federal, state, and corporate standards, guidelines and regulations to ensure high‑quality food service is provided.
Essential Duties and Responsibilities
Takes orders from customers and prepares items requiring short preparation, completing orders from steam tables and serving customers at multiple stations.
Serves customers efficiently and friendly, following established steps of service, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty; tastes all prepared food items.
Uses established ticket‑collection procedures during service and is responsible for records from the area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Resolves customer concerns and reports relevant information and concerns to supervisor.
Attends in‑service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Benefits
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Eligibility & Contact Requirements : At least 2 years of experience in large production cooking and ability to follow recipes and work well with others.
Pay Range : $18.50 per hour to $24.00 per hour.
Application : Online applications only. Submit your application through the company portal; you may also apply via text by sending ‘JOB’ to 75000 with requisition ID 1482866.
Applications are accepted on an ongoing basis until all openings are filled.
#J-18808-Ljbffr
Job Summary Prepares food and serves customers at the grill station in accordance with federal, state, and corporate standards, guidelines and regulations to ensure high‑quality food service is provided.
Essential Duties and Responsibilities
Takes orders from customers and prepares items requiring short preparation, completing orders from steam tables and serving customers at multiple stations.
Serves customers efficiently and friendly, following established steps of service, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty; tastes all prepared food items.
Uses established ticket‑collection procedures during service and is responsible for records from the area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Resolves customer concerns and reports relevant information and concerns to supervisor.
Attends in‑service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Benefits
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.
Eligibility & Contact Requirements : At least 2 years of experience in large production cooking and ability to follow recipes and work well with others.
Pay Range : $18.50 per hour to $24.00 per hour.
Application : Online applications only. Submit your application through the company portal; you may also apply via text by sending ‘JOB’ to 75000 with requisition ID 1482866.
Applications are accepted on an ongoing basis until all openings are filled.
#J-18808-Ljbffr