Chartwells Higher Education Dining Services
COOK (FULL TIME)
Chartwells Higher Education Dining Services, Seaside, California, United States, 93955
Title:
COOK (FULL TIME) – Chartwells Higher Education Dining Services, CSU Monterey Bay
Location:
100 Campus Center, Bldg 16, Seaside CA 93955 (online applications accepted only).
Schedule:
Full-time schedules; varying days and hours. Evenings and weekends included. Details will be discussed upon interview.
Requirements:
Previous high-volume batch cooking experience is required.
Pay Range:
$20.00 – $22.00 per hour.
Perks:
Complimentary shift meals. $40 towards the cost of safety shoes.
Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in ordering and receiving all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to supervisor immediately.
Attends ongoing in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains personal commitment to safety.
Abides by all Company policies and procedures, including but not limited to:
Use of medium-weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Use of slip-resistant shoes and proper lifting techniques.
Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or performed remotely, additional information is available on our website.
Because this position requires performance in an educational facility, there may be periods during which work is not required such as winter and summer breaks. Any such periods may be unpaid and considered temporary layoff. The Company may require work year-round or at different locations as business needs change.
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.
Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. This job post is not exhaustive; the Company reserves the right to modify or change essential functions as needed.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
We will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including the Fair Chance Initiatives of Los Angeles, San Francisco, and New York.
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COOK (FULL TIME) – Chartwells Higher Education Dining Services, CSU Monterey Bay
Location:
100 Campus Center, Bldg 16, Seaside CA 93955 (online applications accepted only).
Schedule:
Full-time schedules; varying days and hours. Evenings and weekends included. Details will be discussed upon interview.
Requirements:
Previous high-volume batch cooking experience is required.
Pay Range:
$20.00 – $22.00 per hour.
Perks:
Complimentary shift meals. $40 towards the cost of safety shoes.
Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in ordering and receiving all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to supervisor immediately.
Attends ongoing in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains personal commitment to safety.
Abides by all Company policies and procedures, including but not limited to:
Use of medium-weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Use of slip-resistant shoes and proper lifting techniques.
Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or performed remotely, additional information is available on our website.
Because this position requires performance in an educational facility, there may be periods during which work is not required such as winter and summer breaks. Any such periods may be unpaid and considered temporary layoff. The Company may require work year-round or at different locations as business needs change.
Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.
Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. This job post is not exhaustive; the Company reserves the right to modify or change essential functions as needed.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
We will consider all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including the Fair Chance Initiatives of Los Angeles, San Francisco, and New York.
#J-18808-Ljbffr