High-Volume Prep Cook: Quick, Fresh Campus Meals

A university campus dining provider in Buffalo is seeking a dedicated food preparation staff member. This role emphasizes quality meals delivered promptly to students and faculty with a focus on exceptional customer service. Candidates must possess experience in high-volume food prep, knife handling skills, and the ability to maintain organization in a busy kitchen environment. Work involves utilizing various kitchen equipment in a temperature-controlled environment. A commitment to teamwork and efficient task execution is essential. #J-18808-Ljbffr