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Hyatt Hotels Corporation

Mid-Level Cook - Royal Palms Resort & Spa

Hyatt Hotels Corporation, Kansas City, Missouri, United States, 64101

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Mid-Level Cook - Royal Palms Resort & Spa The Unbound Collection Royal Palms Resort and Spa US - AZ - Phoenix

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary A mid-level cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience or previous intermediate cooking experience. This position requires a professional knowledge of cooking ingredients and procedures.

Qualifications

Refined verbal communication skills.

2 years of previous line experience preferred.

Candidate should be able to perform all basic cooking skills.

Able to work single station in the kitchen.

Ability to stand for long periods of time.

Why work for Royal Palms Resort and Spa?

Enjoy free employee meals in our employee dining hall

Discounted & Complimentary Hotel Room Nights

Medical Dental and Vision Insurance (Full-time colleagues)

Retirement savings plan

Excellent training and professional development

Opportunities to work around the world with Hyatt Hotels and Resorts

Tuition/Wellness reimbursement, up to $1,000 a year!

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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