Sushi Cook: Master Craft, Global Opportunities

A contemporary Japanese cuisine restaurant in New York seeks a skilled Sushi Cook to prepare high-quality sushi and sashimi dishes. The ideal candidate loves culinary experiences, has previous kitchen experience, and excels in seafood preparation. You will collaborate with the kitchen team to ensure excellence in dining. Enjoy world-class training, global opportunities, and comprehensive health benefits as part of a vibrant team dedicated to crafting incredible dishes. #J-18808-Ljbffr