Hospital Kitchen Cook: High-Volume Patient Meals

A local healthcare facility in Louisiana is seeking a high volume cook to prepare meals for patients, visitors, and staff. Responsibilities include cooking food according to dietary restrictions, assisting the dietitian, and maintaining a clean environment. Culinary skills are essential along with strong communication abilities. The role requires a high school diploma and preferred two years of food service experience. A competitive salary and a supportive working environment are offered. #J-18808-Ljbffr