Hilton
Cook I - Canopy by Hilton Sioux Falls Downtown
Hilton, Sioux Falls, South Dakota, United States, 57102
Cook I – Canopy by Hilton Sioux Falls Downtown
Join to apply for the
Cook I – Canopy by Hilton Sioux Falls Downtown
role at
Hilton .
1 day ago – Be among the first 25 applicants.
About the Property Canopy by Hilton Sioux Falls Downtown overlooks the river, located in The Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. The hotel offers nearly 20,000 sq. ft. of event space, on‑site dining, a coffee shop, and a fitness center. Complimentary Canopy Bikes are available for exploring nearby attractions, museums, and eateries within five minutes.
Amenities / Dining Cascata Italian Cuisine
features traditional family recipes and offers breakfast, lunch, and dinner. Guests can enjoy a family meal with favorites, specialty dishes, or light bites with wine or spirits.
Responsibilities
Prepare food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly, timely and efficient manner.
Ensure knowledge of menu and all food products.
Stock and maintain designated food station(s).
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
Prepare requisitions for supplies and food items, as needed.
Qualifications and Values
Hospitality
– We’re passionate about delivering exceptional guest experiences.
Integrity
– We do the right thing, all the time.
Leadership
– We’re leaders in our industry and communities.
Teamwork
– We’re team players in everything we do.
Ownership
– We’re the owners of our actions and decisions.
Now
– We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What It’s Like to Work for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job Details Location:
Canopy Sioux Falls, SD, US
Schedule:
Full‑time
Brand:
Canopy by Hilton
Job Family:
Culinary
Salary:
$1,000.00 – $1,000.00
Seniority Level:
Entry level
Employment Type:
Full‑time
Job Function:
Management and Manufacturing
Industry:
Hospitality
Additional Information Referrals increase your chances of interviewing at Hilton by 2x.
#J-18808-Ljbffr
Cook I – Canopy by Hilton Sioux Falls Downtown
role at
Hilton .
1 day ago – Be among the first 25 applicants.
About the Property Canopy by Hilton Sioux Falls Downtown overlooks the river, located in The Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. The hotel offers nearly 20,000 sq. ft. of event space, on‑site dining, a coffee shop, and a fitness center. Complimentary Canopy Bikes are available for exploring nearby attractions, museums, and eateries within five minutes.
Amenities / Dining Cascata Italian Cuisine
features traditional family recipes and offers breakfast, lunch, and dinner. Guests can enjoy a family meal with favorites, specialty dishes, or light bites with wine or spirits.
Responsibilities
Prepare food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly, timely and efficient manner.
Ensure knowledge of menu and all food products.
Stock and maintain designated food station(s).
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
Prepare requisitions for supplies and food items, as needed.
Qualifications and Values
Hospitality
– We’re passionate about delivering exceptional guest experiences.
Integrity
– We do the right thing, all the time.
Leadership
– We’re leaders in our industry and communities.
Teamwork
– We’re team players in everything we do.
Ownership
– We’re the owners of our actions and decisions.
Now
– We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What It’s Like to Work for Hilton Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job Details Location:
Canopy Sioux Falls, SD, US
Schedule:
Full‑time
Brand:
Canopy by Hilton
Job Family:
Culinary
Salary:
$1,000.00 – $1,000.00
Seniority Level:
Entry level
Employment Type:
Full‑time
Job Function:
Management and Manufacturing
Industry:
Hospitality
Additional Information Referrals increase your chances of interviewing at Hilton by 2x.
#J-18808-Ljbffr