Modern Market Eatery
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Cook / Kitchen Team
role at
Modern Market Eatery
5 days ago Be among the first 25 applicants
Base pay range $16.00/hr - $20.00/hr
Modern Market Cook – Love your job and get paid to do it.
Our teams are made up of people who love a healthy lifestyle, serve others, and make the world a better place. We cook from scratch every day because we don't believe in shortcuts. Join our team and help us change the world.
We are Modern Market – a farm‑fresh eatery that serves awesome food in a fast‑paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.
Back of House / Culinary Team
Our Culinary Rockstars prepare the best food according to our high standards. They chop, prep, sauté, grill, bake, and use their skills to make healthy, mouth‑watering food.
We hire PEOPLE We hire PEOPLE and we train them once they are onboard – so if you have restaurant experience, great! If you don’t, great!
We are looking for people who:
are FRIENDLY!
have ENTHUSIASM!
show GUEST FOCUS!
are ready and EXCITED to LEARN!
want to be part of a TEAM!
Key Responsibilities Include (not Limited To)
Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
Lead and manage back‑of‑house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
Execute recipes with precision and consistency.
Continuously expand culinary knowledge of techniques and best practices.
Perform quality checks to ensure all food meets culinary and safety standards, mastery of ingredients, measurements, and preparation techniques.
Comply with restaurant standards for safety, hygiene, and quality.
Manage trash, cardboard, and recyclable materials.
Handle kitchen equipment and clean spills promptly throughout the shift.
Benefits
LIVING WAGES – We wouldn't work for minimum wage and don't expect someone with your talents to either.
FREE FOOD – You’ll receive a free meal during your full shifts as well as 20% off outside your working hours.
BENEFITS – Full‑time team members are eligible for a full benefits package.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at Modern Market Eatery by 2x.
Thrive Restaurant Group is an Equal Opportunity Employer.
#J-18808-Ljbffr
Cook / Kitchen Team
role at
Modern Market Eatery
5 days ago Be among the first 25 applicants
Base pay range $16.00/hr - $20.00/hr
Modern Market Cook – Love your job and get paid to do it.
Our teams are made up of people who love a healthy lifestyle, serve others, and make the world a better place. We cook from scratch every day because we don't believe in shortcuts. Join our team and help us change the world.
We are Modern Market – a farm‑fresh eatery that serves awesome food in a fast‑paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door.
Back of House / Culinary Team
Our Culinary Rockstars prepare the best food according to our high standards. They chop, prep, sauté, grill, bake, and use their skills to make healthy, mouth‑watering food.
We hire PEOPLE We hire PEOPLE and we train them once they are onboard – so if you have restaurant experience, great! If you don’t, great!
We are looking for people who:
are FRIENDLY!
have ENTHUSIASM!
show GUEST FOCUS!
are ready and EXCITED to LEARN!
want to be part of a TEAM!
Key Responsibilities Include (not Limited To)
Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads.
Lead and manage back‑of‑house staff, including prep cooks, and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
Execute recipes with precision and consistency.
Continuously expand culinary knowledge of techniques and best practices.
Perform quality checks to ensure all food meets culinary and safety standards, mastery of ingredients, measurements, and preparation techniques.
Comply with restaurant standards for safety, hygiene, and quality.
Manage trash, cardboard, and recyclable materials.
Handle kitchen equipment and clean spills promptly throughout the shift.
Benefits
LIVING WAGES – We wouldn't work for minimum wage and don't expect someone with your talents to either.
FREE FOOD – You’ll receive a free meal during your full shifts as well as 20% off outside your working hours.
BENEFITS – Full‑time team members are eligible for a full benefits package.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Restaurants
Referrals increase your chances of interviewing at Modern Market Eatery by 2x.
Thrive Restaurant Group is an Equal Opportunity Employer.
#J-18808-Ljbffr