Logo
Wingers Restaurants

Dishwasher

Wingers Restaurants, Bountiful, Utah, United States, 84010

Save Job

Join to apply for the

Dishwasher

role at

Wingers Restaurants .

Wingers - F-5053 - Bountiful

255 N 500 W, Bountiful, UT, 84010

$8.00 - 10.00 per hour

Main Responsibilities For a Dishwasher

Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.

Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description We have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assist with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities Of a Dishwasher

Maintaining a clean and well-organized working environment

Bussing tables to collect soiled plates and flatware

Maintaining the availability of clean dishes at all times

Cleaning kitchen appliances and machines

Helping other team members to unload and store deliveries

Assist other staff members with tasks when the need arises

Adhere to food safety procedures and regulations

Taking out the trash

Rinsing garbage cans

Dishwasher Job Requirements

Must have minimal work experience as a dishwasher

Must be proficient in operating with different types of dishes

Must know and follow all food safety procedures

Must carry at least a high school diploma or an equivalent

Must have communication skills

Must be able to prioritize tasks

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Restaurants

#J-18808-Ljbffr