Ernest Health
Cook
role at
Ernest Health
We are seeking a Full‑time Cook to join our team of passionate patient caregivers at Bloomington Regional Rehabilitation Hospital, part of Ernest Health.
Bloomington Regional Rehabilitation Hospital in Bloomington, Indiana is a cutting‑edge inpatient rehab hospital focused on helping patients throughout Southern Indiana reclaim their lives after serious injuries or illnesses. We provide highly individualized rehabilitation programs for a wide range of conditions, including stroke recovery, traumatic brain injury, spinal cord injury, complex orthopedic recovery, and more. Our team of caring professionals – from rehab physicians and nurses to physical, occupational, and speech therapists – works hand‑in‑hand with patients and their families to set goals and celebrate progress, fostering a motivating environment. Bloomington Regional features the latest rehab technology and therapy techniques, as well as amenities like a therapeutic gym and outdoor mobility track, to enhance the rehabilitation experience. Accredited and part of Ernest Health’s nationally recognized network, our hospital is known for its welcoming atmosphere and excellent patient outcomes, making it an ideal place for dedicated caregivers to make a difference and for patients to achieve their fullest recovery potential.
Benefits
PPO and High Deductible Medical Plan options
Flexible Spending and Health Savings Account options available
Dental and Vision coverage
401K with employer matching
Life insurance
Short‑and‑long term disability
Wellness & Work Life Balance
Employee Assistance Program
Wellness Program with quarterly wellness challenges with participation incentives
Earned Time Off – start accruing vacation time on start date
Qualifications Required Skills:
High School Diploma or equivalent preferred. Equivalent in education or experience required.
Food Handlers License required.
Additional Qualifications/Skills:
Knowledge of patient diets and safe food handling requirements, and use of Nutritional Care Manual.
Knowledge of clinical operations and procedures.
Effective organizational and time‑management skills.
Effective written and verbal communication skills.
Ability to maintain quality and safety standards.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Responsibilities Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Other
Industries
Restaurants
#J-18808-Ljbffr
role at
Ernest Health
We are seeking a Full‑time Cook to join our team of passionate patient caregivers at Bloomington Regional Rehabilitation Hospital, part of Ernest Health.
Bloomington Regional Rehabilitation Hospital in Bloomington, Indiana is a cutting‑edge inpatient rehab hospital focused on helping patients throughout Southern Indiana reclaim their lives after serious injuries or illnesses. We provide highly individualized rehabilitation programs for a wide range of conditions, including stroke recovery, traumatic brain injury, spinal cord injury, complex orthopedic recovery, and more. Our team of caring professionals – from rehab physicians and nurses to physical, occupational, and speech therapists – works hand‑in‑hand with patients and their families to set goals and celebrate progress, fostering a motivating environment. Bloomington Regional features the latest rehab technology and therapy techniques, as well as amenities like a therapeutic gym and outdoor mobility track, to enhance the rehabilitation experience. Accredited and part of Ernest Health’s nationally recognized network, our hospital is known for its welcoming atmosphere and excellent patient outcomes, making it an ideal place for dedicated caregivers to make a difference and for patients to achieve their fullest recovery potential.
Benefits
PPO and High Deductible Medical Plan options
Flexible Spending and Health Savings Account options available
Dental and Vision coverage
401K with employer matching
Life insurance
Short‑and‑long term disability
Wellness & Work Life Balance
Employee Assistance Program
Wellness Program with quarterly wellness challenges with participation incentives
Earned Time Off – start accruing vacation time on start date
Qualifications Required Skills:
High School Diploma or equivalent preferred. Equivalent in education or experience required.
Food Handlers License required.
Additional Qualifications/Skills:
Knowledge of patient diets and safe food handling requirements, and use of Nutritional Care Manual.
Knowledge of clinical operations and procedures.
Effective organizational and time‑management skills.
Effective written and verbal communication skills.
Ability to maintain quality and safety standards.
Ability to maintain proper levels of confidentiality.
Ability to work closely and professionally with others.
Ability to maintain quality, safety, and/or infection control standards.
Responsibilities Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Other
Industries
Restaurants
#J-18808-Ljbffr