Inside Higher Ed
Job Title: Nutrition Aide
Department: University Hospital | Food Service Administration
Job Description Provides direct meal and nourishment service to patients. Communicates with patients for alternate selections when needed. Requires knowledge of dietetic standards and ability to interact with patient care staff regarding special diet orders. Position requires interactions with a variety of patients, visitors and staff members so that the patient care requirements are met. Maintains patient kitchen supplies, and follows sanitation procedures, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and staff. Utilizes appropriate communication skills. Position located at University Hospitals.
Minimum Education Required Per Classified Civil Svc Specs
Required Qualifications
Ability to add, subtract, multiply and divide whole numbers;
able to read and write simple sentences;
1 course or 1 month exp. in food service;
1 course or 1 month experience in public relations or equivalent combination of education and experience.
Additional Information Location: Doan Hall (0089)
Position Type: Regular
Scheduled Hours: 40
Shift: Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.
As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.
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Job Description Provides direct meal and nourishment service to patients. Communicates with patients for alternate selections when needed. Requires knowledge of dietetic standards and ability to interact with patient care staff regarding special diet orders. Position requires interactions with a variety of patients, visitors and staff members so that the patient care requirements are met. Maintains patient kitchen supplies, and follows sanitation procedures, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and staff. Utilizes appropriate communication skills. Position located at University Hospitals.
Minimum Education Required Per Classified Civil Svc Specs
Required Qualifications
Ability to add, subtract, multiply and divide whole numbers;
able to read and write simple sentences;
1 course or 1 month exp. in food service;
1 course or 1 month experience in public relations or equivalent combination of education and experience.
Additional Information Location: Doan Hall (0089)
Position Type: Regular
Scheduled Hours: 40
Shift: Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
The university is an equal opportunity employer, including veterans and disability.
As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.
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