Troon
Line Cook – Troon
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Line Cook
role at
Troon .
Come work at Papago Golf Course! We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements
1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling proceduresMust be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction
Must be experienced or a Lead Line Cook
Position Responsibilities
Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Carries clean dishes to cook’s line and other proper storage areas
Change dishwater
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Seniority Level
Seniority level:
Entry level
Employment Type
Employment type:
Full-time
Job Function
Job function:
Management and Manufacturing
Industries:
Hospitality
Referrals increase your chances of interviewing at Troon by 2x.
#J-18808-Ljbffr
Line Cook
role at
Troon .
Come work at Papago Golf Course! We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements
1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling proceduresMust be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction
Must be experienced or a Lead Line Cook
Position Responsibilities
Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean‑up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Carries clean dishes to cook’s line and other proper storage areas
Change dishwater
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Seniority Level
Seniority level:
Entry level
Employment Type
Employment type:
Full-time
Job Function
Job function:
Management and Manufacturing
Industries:
Hospitality
Referrals increase your chances of interviewing at Troon by 2x.
#J-18808-Ljbffr