Regis Corporation
Up to $15.00 per hour depending on experience and geographic location / local market demand
Early Close / No Late Nights
Great Work / Life Balance
Flexible Schedules
Excellent Benefits including 401(k) with Employer Match
Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all‑around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm‑fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.
Dishwasher Responsibilities:
Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for service
Follows food safety guidelines for washing, drying, and storing dishware and utensils.
Removes cardboard and grease, and maintains the cleanliness of the parking lot
Maintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.)
Empties trash from the designated areas through‑out shift
Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness
May be asked to assist in other job categories as well
All other duties as assigned
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E‑Verify.
Why Choose Us:
Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunity for development and career growth
Knowledge:
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and good judgment to plan and accomplish goals
General knowledge of commercial dishwashing is preferred, but not required
Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
Education/Experience:
0-2 years related experience
Physical Requirements:
Stand for entire shift and walk for long periods of time without rest or sitting down
Push, lift, carry and transfer up to 50 pounds
Reach with hands
Use hands to finger, handle, or feel objects, tools, or controls
Bend and stoop
Verbally communicate with others
Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
Shift : First (Day), Second (Afternoon), Third (Night)
Date Posted : December 16, 2025
Location : 1600 West First St, Springfield, US, OH, 45504
#J-18808-Ljbffr
Early Close / No Late Nights
Great Work / Life Balance
Flexible Schedules
Excellent Benefits including 401(k) with Employer Match
Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all‑around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm‑fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.
Dishwasher Responsibilities:
Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for service
Follows food safety guidelines for washing, drying, and storing dishware and utensils.
Removes cardboard and grease, and maintains the cleanliness of the parking lot
Maintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.)
Empties trash from the designated areas through‑out shift
Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness
May be asked to assist in other job categories as well
All other duties as assigned
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills
Bob Evans Restaurants, LLC is EEO compliant and participates in E‑Verify.
Why Choose Us:
Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunity for development and career growth
Knowledge:
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and good judgment to plan and accomplish goals
General knowledge of commercial dishwashing is preferred, but not required
Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
Education/Experience:
0-2 years related experience
Physical Requirements:
Stand for entire shift and walk for long periods of time without rest or sitting down
Push, lift, carry and transfer up to 50 pounds
Reach with hands
Use hands to finger, handle, or feel objects, tools, or controls
Bend and stoop
Verbally communicate with others
Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
Shift : First (Day), Second (Afternoon), Third (Night)
Date Posted : December 16, 2025
Location : 1600 West First St, Springfield, US, OH, 45504
#J-18808-Ljbffr