Assistant Kitchen Manager: Lead BOH & Catering Ops

A family entertainment complex in San Antonio is seeking an Assistant Kitchen Manager to oversee Back of House operations. This role requires leadership skills, a passion for food, and the ability to thrive in a fast-paced environment. Responsibilities include managing kitchen staff, ensuring food safety, and controlling costs. The position offers a competitive salary range of $60,000 to $68,000, plus monthly bonuses, and generous benefits including PTO and a 401K plan. #J-18808-Ljbffr