Kitchen Operations Lead — Safe, Efficient & Guest-Focused

A leading hospitality services provider is seeking a supervisory role to ensure exceptional guest experiences in West Palm Beach, Florida. The ideal candidate will oversee daily restaurant operations, ensuring service quality, training staff, and maintaining safety standards. A minimum of three years supervisory experience is required, along with strong leadership skills and the ability to work in a fast-paced environment. This position comes with comprehensive benefits and opportunities for professional growth. #J-18808-Ljbffr