Wearefoundingfarmers
Our Dishwashers and Stockers are integral to our restaurant operations and handle everything from maintaining clean tableware and dishes for our dining room and kitchen to supporting a safe and sanitary workplace and assisting with occasional food preparation and silverware roll ups. An entry-level position in our kitchen, these essential team members are part of our growing company and very often the first place we look when hiring new chefs.
Benefits + Perks
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
What our Dishwasher and Stocker team members do
Load, run, and unload the dishwashing machine to machine specifications
Maintain adequate levels of clean tableware and dishes for dining room and kitchen
Wash and store all tableware and kitchenware
Roll clean silverware in linen to prepare table settings
Keep the dishwashing machine clean and report any functional or mechanical problems
Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
Keep dish room clean and organized
Monitor linen and trash containers and empty when appropriate
Clean, sanitize, sweep, and mop all kitchen and dining room floors
Checking for broken items and wet areas that may be hazardous and remedy, as necessary
Handle tableware and dishes carefully to prevent breakage and loss
Understand and follow proper rules of hygiene and food-safety measures
Clean and sanitize food preparation and production areas, as required
Maintain sanitation buckets with proper solution
Flexibility during shift to ensure smooth and efficient operation of the restaurant
Rotate and stock dishes to reduce wear and tear on resources
Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Follow all safety procedures
What you need to be a Dishwasher and Utility team member
Able to work in a fast-paced, loud environment
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
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Benefits + Perks
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
What our Dishwasher and Stocker team members do
Load, run, and unload the dishwashing machine to machine specifications
Maintain adequate levels of clean tableware and dishes for dining room and kitchen
Wash and store all tableware and kitchenware
Roll clean silverware in linen to prepare table settings
Keep the dishwashing machine clean and report any functional or mechanical problems
Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
Keep dish room clean and organized
Monitor linen and trash containers and empty when appropriate
Clean, sanitize, sweep, and mop all kitchen and dining room floors
Checking for broken items and wet areas that may be hazardous and remedy, as necessary
Handle tableware and dishes carefully to prevent breakage and loss
Understand and follow proper rules of hygiene and food-safety measures
Clean and sanitize food preparation and production areas, as required
Maintain sanitation buckets with proper solution
Flexibility during shift to ensure smooth and efficient operation of the restaurant
Rotate and stock dishes to reduce wear and tear on resources
Provide assistance to prep cook and other kitchen staff, as needed, especially during peak times
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Follow all safety procedures
What you need to be a Dishwasher and Utility team member
Able to work in a fast-paced, loud environment
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
Shifts can run up to 2hrs after restaurant closing - reliable transportation A MUST
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
#J-18808-Ljbffr