Miru NYC
Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.
Position Summary At Miru, Bartenders are more than mixologists—they are storytellers and hosts who bring the Japanese spirit to life through crafted cocktails, exceptional wine knowledge, and warm hospitality. This role is responsible for creating memorable guest experiences at the bar by preparing beverages with precision, engaging guests in genuine conversation, and maintaining a clean, well‑organized bar environment.
Tasks/Responsibilities
Create classic and signature cocktails with consistency, speed, and artistry
Provide warm, informed, and elevated guest service in line with Miru’s hospitality values
Maintain full knowledge of all beverage offerings, including sake, wines, cocktails, spirits, and beer
Offer thoughtful recommendations and guide guests through wine and drink pairings
Support beverage‑focused sales goals, upsell specials and promotions, and engage in brand storytelling
Monitor guest behavior and ensure responsible alcohol service in accordance with laws and company policy
Maintain cleanliness and organization of the bar, bar tools, and storage areas
Restock product, prepare garnishes, and execute opening, closing, and side work duties
Handle all payment transactions accurately and in line with company cash handling procedures
Report equipment issues, low inventory, or guest concerns promptly to management
Participate in training, tastings, and team meetings to strengthen product knowledge and service skills
Qualifications
2+ years’ experience as a bartender in a full-service, high-volume environment
Strong knowledge of spirits, cocktails, and wine—Japanese sake knowledge a plus
Excellent communication and guest service skills with a team-oriented mindset
Ability to multitask in a fast-paced environment while maintaining composure and professionalism
Must be fluent in English and able to operate a POS system efficiently
Flexible availability including nights, weekends, and holidays
Physical ability to stand for long periods, reach, lift, and carry up to 50 lbs.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.
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Position Summary At Miru, Bartenders are more than mixologists—they are storytellers and hosts who bring the Japanese spirit to life through crafted cocktails, exceptional wine knowledge, and warm hospitality. This role is responsible for creating memorable guest experiences at the bar by preparing beverages with precision, engaging guests in genuine conversation, and maintaining a clean, well‑organized bar environment.
Tasks/Responsibilities
Create classic and signature cocktails with consistency, speed, and artistry
Provide warm, informed, and elevated guest service in line with Miru’s hospitality values
Maintain full knowledge of all beverage offerings, including sake, wines, cocktails, spirits, and beer
Offer thoughtful recommendations and guide guests through wine and drink pairings
Support beverage‑focused sales goals, upsell specials and promotions, and engage in brand storytelling
Monitor guest behavior and ensure responsible alcohol service in accordance with laws and company policy
Maintain cleanliness and organization of the bar, bar tools, and storage areas
Restock product, prepare garnishes, and execute opening, closing, and side work duties
Handle all payment transactions accurately and in line with company cash handling procedures
Report equipment issues, low inventory, or guest concerns promptly to management
Participate in training, tastings, and team meetings to strengthen product knowledge and service skills
Qualifications
2+ years’ experience as a bartender in a full-service, high-volume environment
Strong knowledge of spirits, cocktails, and wine—Japanese sake knowledge a plus
Excellent communication and guest service skills with a team-oriented mindset
Ability to multitask in a fast-paced environment while maintaining composure and professionalism
Must be fluent in English and able to operate a POS system efficiently
Flexible availability including nights, weekends, and holidays
Physical ability to stand for long periods, reach, lift, and carry up to 50 lbs.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.
#J-18808-Ljbffr