Publix
Apply for the Cafeteria Supervisor B – Boynton job opening. Cafeteria Supervisor B – Boynton
Location:
Boynton Beach, FL Job ID:
35664BR Department:
Distribution Working Hours:
Monday - Friday 8:00am - 4:30pm; occasional nights and weekends Pay Frequency:
Weekly Date Posted:
Dec 29, 2025
The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.
Assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)
Monitoring and executing a cafeteria’s annual operating cost plan ($500K – $2M)
Facilitating and executing business area process changes in the cafeteria to ensure smooth transitions
Required Qualifications
Associates degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience
Three years of cooking experience in an environment where a variety of products and methods are used
One year of leadership experience
ServSafe or equivalent Food Safety Manager certification
Knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
Must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
Ability to be on call 24 hours/7 days a week
Ability to travel with overnight stays
Show enthusiasm, initiative, and pride in work
Ability to handle and prioritize a variety of tasks and responsibilities
Ability to remain calm in a crisis situation
Ability to demonstrate organizational and time management skills including the ability to multitask
Ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
Strong analytical, problem solving, and conceptual skills
Ability to demonstrate interpersonal skills
Knowledge of Publix hiring processes and Distribution processes for selecting hourly associates
Ability to demonstrate conflict resolution skills
Ability to encourage participation, learning, innovation, and creativity with teams and associates
Basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)
Preferred Qualifications
Bachelor’s degree in Hospitality, Nutritional or Business Management
Four years of cooking experience in an environment where a variety of products and methods are used
Two years leadership experience
Culinary or nutritional certificationKnowledge of sanitation practices and Distribution Food Safety and Quality processes
Knowledge of best industry practices and regulatory guidelines
Knowledge of Publix hiring processes
Knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans plan
Paid Time Off
Short- and long-term disability insurance
Free hot lunches (buffet-style) at facilities with a cafeteria
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.
Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
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Boynton Beach, FL Job ID:
35664BR Department:
Distribution Working Hours:
Monday - Friday 8:00am - 4:30pm; occasional nights and weekends Pay Frequency:
Weekly Date Posted:
Dec 29, 2025
The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership.
Assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates)
Monitoring and executing a cafeteria’s annual operating cost plan ($500K – $2M)
Facilitating and executing business area process changes in the cafeteria to ensure smooth transitions
Required Qualifications
Associates degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience
Three years of cooking experience in an environment where a variety of products and methods are used
One year of leadership experience
ServSafe or equivalent Food Safety Manager certification
Knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements
Must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours
Ability to be on call 24 hours/7 days a week
Ability to travel with overnight stays
Show enthusiasm, initiative, and pride in work
Ability to handle and prioritize a variety of tasks and responsibilities
Ability to remain calm in a crisis situation
Ability to demonstrate organizational and time management skills including the ability to multitask
Ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
Strong analytical, problem solving, and conceptual skills
Ability to demonstrate interpersonal skills
Knowledge of Publix hiring processes and Distribution processes for selecting hourly associates
Ability to demonstrate conflict resolution skills
Ability to encourage participation, learning, innovation, and creativity with teams and associates
Basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook)
Preferred Qualifications
Bachelor’s degree in Hospitality, Nutritional or Business Management
Four years of cooking experience in an environment where a variety of products and methods are used
Two years leadership experience
Culinary or nutritional certificationKnowledge of sanitation practices and Distribution Food Safety and Quality processes
Knowledge of best industry practices and regulatory guidelines
Knowledge of Publix hiring processes
Knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans plan
Paid Time Off
Short- and long-term disability insurance
Free hot lunches (buffet-style) at facilities with a cafeteria
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.
Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
#J-18808-Ljbffr