Kitchen Supervisor: Lead Teams with Flexible Scheduling

A popular steak tavern in Dublin, Ohio, is looking for a Kitchen Supervisor. This role involves assisting the management team in restaurant operations, maintaining high quality standards in food production, and ensuring a positive dining experience. Key responsibilities include training associates and supervising kitchen staff with a focus on hospitality and teamwork. The position offers part-time hours and various benefits, fostering a fun and inclusive work environment. #J-18808-Ljbffr