Rocky Mountain F&B Assistant Manager — Peak Hospitality

A leading hospitality company is seeking a Food Outlet Assistant Manager in Rocky Mountain National Park. This full-time, seasonal role focuses on providing excellent guest service and overseeing food and beverage operations. Candidates should have previous supervisory experience in a similar environment, be ServSafe certified, and have knowledge of HACCP protocols. This position involves working at high altitudes and requires strong team leadership skills. Enjoy a unique working environment while contributing to guest satisfaction. #J-18808-Ljbffr