Dining Room Cook — Fast-Paced Kitchen Team Member

A culinary services provider in Indiana is seeking a kitchen team member. Responsibilities include regulating oven temperatures, baking, roasting, and ensuring the quality of food prepared. Candidates must have at least 3 months' experience in the culinary field and the ability to follow safety protocols. This role requires standing for long periods and the ability to lift up to 50 pounds. Join a dynamic team where your culinary skills will shine and career growth is supported. #J-18808-Ljbffr