Hospital Cook I - Part-Time, Patient Meals & Food Prep

A prominent university and medical center in Rochester is seeking a Cook I. The role entails preparing meals for patients and staff, following strict safety and quality standards. Applicants should possess 1-2 years of experience in food preparation and be able to lift 40-50 pounds. This part-time position offers a unique opportunity to be part of a community dedicated to excellence in culinary services. The selected candidate will be committed to fostering an inclusive and safe environment for all. #J-18808-Ljbffr