University of North Dakota
Wilkerson Dining - Cook 1
University of North Dakota, Grand Forks, North Dakota, United States, 58203
Wilkerson Dining - Cook 1
Job no:
497360 Work type:
Federal Work Study Student, Institutional Student Location:
Grand Forks Categories:
Dining/Food Service, Student, Collaboration & teamwork, Communication, Professionalism
$15.00 hourly, Non-Exempt (Eligible for overtime)
10-20 hours per week
100% Remote Work Availability: No
Hybrid Work Availability (requires some time on campus): No
Purpose of Position Duties & Responsibilities
Prepare and pan entrees, cold foods and accompaniments for concept according to recipes and reports.
Slices and weighs meats and cheeses, vegetables, and other ingredients.
Prepares foods to meet all meal deadlines.
Use of the following equipment meat slicer, food processor, ovens, fryers, food scales, calculator, can opener, and hand blender.
Provides exceptional customer service to our guests.
Cleans and sanitizes kitchen equipment according to UND’s policies and procedures.
Follows ServSafe/UND personal hygiene standards.
Take food temperatures according to a predetermined schedule, document with computer handheld devices
Records production on the service summary sheets
Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork, and other meat products in a professional culinary commercial kitchen
Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities
Hairnets and beard restraints are also a requirement in our food preparation areas
Able to stand on one's feet for three to four hours
Ability to follow instructions
Ability to work independently and as part of a team
Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic
Successful completion of a Criminal History Background Check
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.
This position does not support visa sponsorship for continued employment.
To Apply For full consideration, applications must be received by the closing date and include the following materials: Class Schedule Resume Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency; if so, include which agency/department, as well as how many hours you work a week.
Career Services is here to help students looking for student employment positions at UND by offering individual sessions that include: resume, cover letter reviews, and interview preparation. Please schedule an appointment through Hawk Central or email us at und.careerservices@und.edu.
Advertised:
30 Dec 2025 Central Standard Time Applications close:
30 Jan 2026 Central Standard Time
#J-18808-Ljbffr
497360 Work type:
Federal Work Study Student, Institutional Student Location:
Grand Forks Categories:
Dining/Food Service, Student, Collaboration & teamwork, Communication, Professionalism
$15.00 hourly, Non-Exempt (Eligible for overtime)
10-20 hours per week
100% Remote Work Availability: No
Hybrid Work Availability (requires some time on campus): No
Purpose of Position Duties & Responsibilities
Prepare and pan entrees, cold foods and accompaniments for concept according to recipes and reports.
Slices and weighs meats and cheeses, vegetables, and other ingredients.
Prepares foods to meet all meal deadlines.
Use of the following equipment meat slicer, food processor, ovens, fryers, food scales, calculator, can opener, and hand blender.
Provides exceptional customer service to our guests.
Cleans and sanitizes kitchen equipment according to UND’s policies and procedures.
Follows ServSafe/UND personal hygiene standards.
Take food temperatures according to a predetermined schedule, document with computer handheld devices
Records production on the service summary sheets
Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork, and other meat products in a professional culinary commercial kitchen
Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities
Hairnets and beard restraints are also a requirement in our food preparation areas
Able to stand on one's feet for three to four hours
Ability to follow instructions
Ability to work independently and as part of a team
Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic
Successful completion of a Criminal History Background Check
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.
This position does not support visa sponsorship for continued employment.
To Apply For full consideration, applications must be received by the closing date and include the following materials: Class Schedule Resume Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency; if so, include which agency/department, as well as how many hours you work a week.
Career Services is here to help students looking for student employment positions at UND by offering individual sessions that include: resume, cover letter reviews, and interview preparation. Please schedule an appointment through Hawk Central or email us at und.careerservices@und.edu.
Advertised:
30 Dec 2025 Central Standard Time Applications close:
30 Jan 2026 Central Standard Time
#J-18808-Ljbffr