Cafeteria Cook — Nights & Weekends, Team‑Oriented Kitchen

A major grocery retailer is looking for a Cafeteria Cook in Greensboro, NC. This role involves preparing, cooking, and serving meals for associates while adhering to food safety principles. Candidates must be at least 18 years old with a minimum of one year of cooking experience and ability to work varying shifts, including nights and weekends. Preferred qualifications include experience as a distribution associate and a strong commitment to the company's mission. Benefits include a stock ownership plan and paid time off. #J-18808-Ljbffr