Flanigan's
Overview
From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we hope that’s you.
Responsibilities
Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing
Qualifications
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes.
Benefits
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals
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Responsibilities
Follows all company safety and sanitation policies and procedural training
Prepares menu items according to Flanigan’s company recipe manual and plate presentation
Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
Helps complete assigned prep work, to stock and set up stations as necessary
Transports items to and from kitchen, helps Vendor unload delivery trucks
Cleans and maintains kitchen area throughout shift
Breaks down and cleans all stations at closing
Qualifications
Able to work flexible shift schedule which may include nights, weekends, and/or holidays
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Ability to speak, read and write English
Able to read recipes and food labels
Able to read POS ticket orders
Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Ability to hold items weighing up to 5 lbs. for long periods of time
Work in high temperature, damp environment indoors and minimally outdoors
Assist fellow employees with dishwashing and cleaning, as needed
Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes.
Benefits
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals
#J-18808-Ljbffr