Aspiring Sous Chef — Lead Line & Mentor Team

A hospitality management company in Louisville seeks a Sous Chef in training. You'll mentor kitchen staff and uphold food safety standards while developing your culinary skills. Enjoy advantages like medical insurance, paid time off, and discounts on hotel accommodations. Ideal candidates should have basic cooking skills and the ability to work at a fast pace. Join a dynamic team that values growth and hospitality, making a meaningful difference in guests' experiences. #J-18808-Ljbffr