Grace Lutheran Foundation
At Grace Lutheran Communities, we don’t just offer jobs—we offer meaningful careers rooted in compassion, service, and community. Every day, our team members make a real difference in the lives of others, creating a warm and welcoming environment where residents feel valued and cared for. If you’re looking for more than a paycheck and want to be part of something truly rewarding, you’ve found the right place. Join us and be part of a mission that matters.
BENEFITS
Competitive Pay
Medical, Dental and Vision
Health Savings Account
Paid Time Off
PayActiv – On demand access to earned wages
Retirement match (up to 4%)
ESSENTIALFUNCTIONS
Portion food/beverages
Work tray line position
Wash/Sanitize dishes, pots, pans, and carriers
Prepare resident nourishments
Service coffee hour and special functions
Assist Chef
Read and arrange diet card tray identification labels in proper order
Stock Shelves
Use, clean, and sanitize assigned areas
Maintain confidentiality
Project a positive image of the organization dealing with residents/clients, coworkers, and public
Additional duties as assigned
PHYSICALREQUIREMENTS
Lifts and carries food supplies weighing 50 pounds occasionally; lifts and carries dishes, food trays weighing up to 25 pounds frequently
Occasionally pushes/pulls dish low raters/dish carts weight 250-400 pounds a distance of 70 feet
Constantly grasps, frequently twists, stoops, bends
Frequently works on slippery, wet floors
Frequently reaches at or below shoulder height, occasionally reaches above shoulder height
Occasionally climbs step stool, stairs, and kneels
Frequently exposed to hot, humid conditions and temperature changes
100% of work day is spent indoors; 50% of work day is spent standing, 50% of work day is spent walking
Must be able to communicate orally and/or in writing with residents, coworkers, families, and public.
#J-18808-Ljbffr
BENEFITS
Competitive Pay
Medical, Dental and Vision
Health Savings Account
Paid Time Off
PayActiv – On demand access to earned wages
Retirement match (up to 4%)
ESSENTIALFUNCTIONS
Portion food/beverages
Work tray line position
Wash/Sanitize dishes, pots, pans, and carriers
Prepare resident nourishments
Service coffee hour and special functions
Assist Chef
Read and arrange diet card tray identification labels in proper order
Stock Shelves
Use, clean, and sanitize assigned areas
Maintain confidentiality
Project a positive image of the organization dealing with residents/clients, coworkers, and public
Additional duties as assigned
PHYSICALREQUIREMENTS
Lifts and carries food supplies weighing 50 pounds occasionally; lifts and carries dishes, food trays weighing up to 25 pounds frequently
Occasionally pushes/pulls dish low raters/dish carts weight 250-400 pounds a distance of 70 feet
Constantly grasps, frequently twists, stoops, bends
Frequently works on slippery, wet floors
Frequently reaches at or below shoulder height, occasionally reaches above shoulder height
Occasionally climbs step stool, stairs, and kneels
Frequently exposed to hot, humid conditions and temperature changes
100% of work day is spent indoors; 50% of work day is spent standing, 50% of work day is spent walking
Must be able to communicate orally and/or in writing with residents, coworkers, families, and public.
#J-18808-Ljbffr