Hospital Food Service Supervisor – Patient Care Leader

A regional healthcare system in North Carolina seeks a Dietary Supervisor to oversee tray line and dish room operations. The role ensures quality assurance, trains personnel, and collaborates with healthcare staff. Applicants must possess a high school diploma or GED, along with a Food Handlers Certificate within 6 months and a Certified Dietary Manager credential if preferred. This full-time job involves rotating shifts and a commitment to excellent patient care and safety standards. #J-18808-Ljbffr