EOS Hospitality LLC
Description
The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.
The responsibilities of the pastry chef include:
Preparing and executing all menu items according to specifications
Inspecting all food items to ensure proper appearance, color, and appeal
Ensuring all food items have been cooked sufficiently
Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
Maintaining the freshness of all food products by using proper storage techniques
Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.
Hourly Rate:
$20.97 - $28.00
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
The responsibilities of the pastry chef include:
Preparing and executing all menu items according to specifications
Inspecting all food items to ensure proper appearance, color, and appeal
Ensuring all food items have been cooked sufficiently
Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
Maintaining the freshness of all food products by using proper storage techniques
Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.
Hourly Rate:
$20.97 - $28.00
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr