Hotel Equities
About the Role:
As a Cook I at the Courtyard Marriott of Jonesboro, AR, you will play a vital role in delivering exceptional dining experiences to our guests by preparing high-quality meals in a timely and efficient manner. This position requires a strong commitment to food safety, cleanliness, and presentation standards to ensure guest satisfaction and adherence to health regulations. You will collaborate closely with the kitchen team to maintain smooth kitchen operations, manage inventory, and support menu execution. The role demands attention to detail, consistency in food preparation, and the ability to work effectively in a fast-paced environment. Ultimately, your contribution will enhance the overall guest experience and uphold the Courtyard Marriott’s reputation for excellence in hospitality dining services. The pay range for this position is $13.00-$14.00 per hour, based on experience and qualifications. Minimum Qualifications:
High school diploma or equivalent. Previous experience in a professional kitchen or food preparation environment. Basic knowledge of food safety and sanitation standards. Ability to follow recipes and instructions accurately. Capability to stand for extended periods and perform physically demanding tasks. Preferred Qualifications:
Culinary certification or formal training in cooking. Experience working in a hotel or hospitality food service setting. Familiarity with inventory management and kitchen equipment operation. Strong communication skills and ability to work well within a team. Flexibility to work various shifts including weekends and holidays. Responsibilities:
Prepare and cook menu items according to established recipes and quality standards. Ensure all food is prepared in compliance with health and safety regulations and hotel policies. Maintain cleanliness and organization of the kitchen and workstations throughout the shift. Assist in receiving, storing, and rotating food supplies to minimize waste and ensure freshness. Collaborate with kitchen staff and management to meet daily production goals and accommodate special dietary requests. Monitor food portion sizes and presentation to maintain consistency and guest satisfaction. Report any equipment malfunctions or safety hazards to the appropriate personnel promptly. Skills:
The required skills such as food preparation, adherence to safety standards, and teamwork are essential for daily kitchen operations, ensuring meals are prepared efficiently and safely. Attention to detail is critical for maintaining consistency in taste and presentation, which directly impacts guest satisfaction. Physical stamina and time management skills enable the cook to handle busy periods and meet service deadlines effectively. Preferred skills like culinary knowledge and inventory management enhance the ability to contribute to menu development and reduce waste. Strong communication and collaboration skills facilitate smooth coordination with kitchen staff and management, fostering a positive and productive work environment.
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As a Cook I at the Courtyard Marriott of Jonesboro, AR, you will play a vital role in delivering exceptional dining experiences to our guests by preparing high-quality meals in a timely and efficient manner. This position requires a strong commitment to food safety, cleanliness, and presentation standards to ensure guest satisfaction and adherence to health regulations. You will collaborate closely with the kitchen team to maintain smooth kitchen operations, manage inventory, and support menu execution. The role demands attention to detail, consistency in food preparation, and the ability to work effectively in a fast-paced environment. Ultimately, your contribution will enhance the overall guest experience and uphold the Courtyard Marriott’s reputation for excellence in hospitality dining services. The pay range for this position is $13.00-$14.00 per hour, based on experience and qualifications. Minimum Qualifications:
High school diploma or equivalent. Previous experience in a professional kitchen or food preparation environment. Basic knowledge of food safety and sanitation standards. Ability to follow recipes and instructions accurately. Capability to stand for extended periods and perform physically demanding tasks. Preferred Qualifications:
Culinary certification or formal training in cooking. Experience working in a hotel or hospitality food service setting. Familiarity with inventory management and kitchen equipment operation. Strong communication skills and ability to work well within a team. Flexibility to work various shifts including weekends and holidays. Responsibilities:
Prepare and cook menu items according to established recipes and quality standards. Ensure all food is prepared in compliance with health and safety regulations and hotel policies. Maintain cleanliness and organization of the kitchen and workstations throughout the shift. Assist in receiving, storing, and rotating food supplies to minimize waste and ensure freshness. Collaborate with kitchen staff and management to meet daily production goals and accommodate special dietary requests. Monitor food portion sizes and presentation to maintain consistency and guest satisfaction. Report any equipment malfunctions or safety hazards to the appropriate personnel promptly. Skills:
The required skills such as food preparation, adherence to safety standards, and teamwork are essential for daily kitchen operations, ensuring meals are prepared efficiently and safely. Attention to detail is critical for maintaining consistency in taste and presentation, which directly impacts guest satisfaction. Physical stamina and time management skills enable the cook to handle busy periods and meet service deadlines effectively. Preferred skills like culinary knowledge and inventory management enhance the ability to contribute to menu development and reduce waste. Strong communication and collaboration skills facilitate smooth coordination with kitchen staff and management, fostering a positive and productive work environment.
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