French Cuisine Cook II: Global Flavors

A leading hospitality company is seeking a culinary team member for their GARNI Cafe in Orlando, Florida. The role involves preparing a casual French menu while ensuring quality and safety standards are met. Applicants should have two years of culinary training, a Food Handler certification, and excellent communication skills. The position offers extensive benefits, including health coverage and travel perks. Join us to explore a rewarding culinary career in a vibrant team environment. #J-18808-Ljbffr